(Food Acidulant / Acidity Regulator)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility producing high-quality Vinegar, known for its exceptional purity and effectiveness. This versatile compound is widely used across various industries, including food applications.
Our advanced technology ensures the production of Vinegar with exceptional purity and quality, making it an ideal choice for a variety of applications.
Application: MOLACID® VIN is widely used in food and beverage applications for acidity adjustment, flavor development, and microbial control. It is incorporated into pickles, sauces, dressings, chutneys, marinades, mayonnaise, ketchup, mustard, processed vegetables, ready-to-eat foods, bakery products, and other acidified food preparations.
| # | TEST | SPECIFICATION - IH |
|---|---|---|
| 1 | Appearance | It occurs as clear, colourless, non- viscous liquid. |
| 2 | Copper | Not more than 2 ppm |
| 3 | Iron | Not more than 2.5 ppm |
| 4 | Lead | Not more than 0.1 ppm |
| 5 | pH | ± 0.2 |
| 6 | Total Acidity (as acetic acid) | Not more than 13% w/v |
MOLACID® VIN is packed in HDPE drum or IBC packing having bar-coded label.
The shelf life is 3 years. Preserve in well-closed containers.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: