MOLACID® GLUT

Glutamic Acid

(Flavor Enhancer / Taste Modifier)

glutamic-acid-ip
MOLACID® GLUT is an organic compound represented by the formula C5H9NO4. It occurs as a white free-flowing crystalline powder. It is widely used in food applications as a flavor enhancer and taste modifier.

MOLACID® GLUT

by Muby Chem

glutamic-acid-i

Glutamic Acid

Muby Chem operates a state-of-the-art manufacturing facility producing Glutamic Acid known for its exceptional purity and efficacy. This compound is valuable in the food industry.

Our advanced production technology ensures the creation of Glutamic Acid with outstanding purity and quality.

Application: MOLACID® GLUT is commonly used in soups, broths, sauces, snacks, processed meats and instant noodles. It serves as a taste modifier and flavor enhancer, contributing to umami flavor and improving the overall palatability of various processed food products. It is also used in seasoning blends, gravies, ready-to-eat meals, canned foods, savory bakery products, meat and poultry preparations and convenience foods. Glutamic Acid may be incorporated into food formulations to enhance savory taste, balance flavor profiles and improve the sensory characteristics of finished products.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLACID® GLUT TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS No 56-86-0
2 Molecular Formula C5H9NO4
3 Molecular Weight 147.13 g/mol

SPECIFICATION

#TESTSPECIFICATION - FCC
1 Description It occurs as a white, free-flowing, crystalline powder.
2 Identification
Test (A)
(A) Infrared absorption.
3 Solubility It is slightly soluble in water, forming acidic solutions.
4 PH About 3.2.
5 Lead Not more than 5 mg/kg.
6 Insoluble foreign matter in amino acids Specified test.
7 Residue on Ignition Not more than 0.3%.
8 Optical (Specific) Rotation Between +31.5° and +32.5° on the dried basis.
9 Loss on drying Not more than 0.1%.
10 Assay Not less than 98.5% and not more than 101.5% of C5H9NO4, calculated on the dried basis.

PACKAGING

MOLACID® GLUT is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. Preserved in a well-closed container.

ACCREDITATIONS

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