(Antioxidant / Preservative)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility producing Gallic Acid known for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.
Our advanced production technology ensures the manufacture of high-purity Gallic Acid which functions as both a stabilizer and a texture modifier.
Application: MOLACID® GAL is used in the food industry as an antioxidant and preservative to help protect food products from oxidative deterioration and maintain flavor, color and quality. It is utilized in processed foods, beverages, fruit products, confectionery, bakery products and edible oils to help delay oxidation and extend shelf life. MOLACID® GAL is also used as a natural antioxidant in food formulations and as a component of antioxidant systems designed to protect fats, oils and other oxidation-sensitive ingredients.
| # | TEST | SPECIFICATION - IH |
|---|---|---|
| 1 | Appearance | It occurs as white to creamy white crystalline powder, odorless. |
| 2 | Solubility | It is soluble in hot water, freely soluble in ethanol (95%) and acetone. |
| 3 | Sulfates | Not more than 0.02%. |
| 4 | Loss on drying | Not more than 10.0%. |
| 5 | Assay | Not less than 99.0% (on dried basis). |
MOLACID® GAL is packed in HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.
The shelf life is 3 years. Preserve in a tightly closed container in a cool, well-ventilated area.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: