(Flavoring Agent / Preservative)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility specializing in the production of Butyric Acid renowned for its exceptional purity and efficacy. This compound holds significant value in the food industry.
Our advanced technology ensures the consistent production of high-quality Butyric Acid, meeting the highest standards of performance and reliability.
Applications: MOLACID® BUT is a food additive used as a flavoring agent, flavor enhancer and preservative. It occurs naturally in many dairy products and fermented foods. It is used in the food industry to impart characteristic buttery and cheesy flavors in dairy products, baked goods, confectionery, sauces, dressings and processed foods.
| # | PROPERTY | TYPICAL VALUE |
|---|---|---|
| 1 | Molecular Formula | C4H8O2 |
| 2 | Molecular Weight | 88.11 g/mol |
| # | TEST | SPECIFICATION - FCC |
|---|---|---|
| 1 | Appearance | It occurs as a colorless liquid. |
| 2 | Identification Test (A) |
(A) Infrared Spectroscopy. |
| 3 | Solubility | It is miscible in alcohol, most fixed oils, propylene glycol, water. |
| 4 | Boiling Point | About 164°. |
| 5 | Refractive Index | Between 1.397 and 1.399. |
| 6 | Specific gravity | Between 0.953 and 0.957. |
| 7 | Reducing Substances | Specified test. |
| 8 | Assay | Not less than 99.0%. |
MOLACID® BUT is packed in HDPE drum or IBC packing having bar coded label.
The shelf life is 3 years. Preserved in well-closed containers.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: